Dear food-loving followers, here you are:
4-5 pounds sweet potatoes, peeled (about 5 large)
4 tablespoons butter/margarine
1 cup dark brown sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
1/4 cup whiskey or bourbon, such as Jack Daniels
Preheat oven to 375 degrees. Cut the sweet potatoes into 1/2-inch slices. Steam the sweet potatoes for 10 minutes or until soft but not mushy. Remove the potatoes from the steamer and set aside.
In a small saucepan, melt the butter/margarine over medium heat. Add the brown sugar, vanilla and salt, stirring until the sugar is dissolved. Stir in the whiskey or bourbon and cook for 5-10 minutes or until slightly thickened, stirring occasionally.
Spray a large 9- by 13-inch glass baking dish with non-stick cooking spray. Place the sweet potatoes in the pan and drizzle the sauce over the top.
Bake uncovered for 1 hour. Baste with the sauce every 10 minutes to keep the potatoes from dying out.